T raveling back through the contemporary history of taste, the Time Mach'Inn will make its first stop in the era of Fusion Cuisine —99 , with Peter Gordon , New Zealand's greatest chef, considered a culinary deity by Londoners. Of course, the British, proud of their very own Sugar Man, called it "new British food. Having recently opened a new Sugar Club in Auckland, foodie hub of his native New Zealand, Gordon has compiled the best memories of his swinging London years to take us back to with his signature "Plantain, tamarind, coconut soup with goat cheese and smoked salmon dumpling" dish, paired with a 90's style Jameson Black Barrel cocktail by Jeanette Levis, Jameson Ambassador. T raveling back through the contemporary history of taste, the Time Mach'Inn will make its second stop in the Bistronomy era, with the exceptional participation of Yves Camdeborde , the first great emancipated French chef. Nothing overblown—affordable prices, a carefully sourced and constantly changing selection of produce and wine, as well as regional specialties and bistro classics revisited with a contemporary twist.
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On his wrist were three fraying colored paper bracelets: one from a Kings of Leon concert a week earlier, another from a Stooges show two weeks ago, and a third from a Vines show who knows when. When asked what his great soundbite was, Casablancas said he would tell me when we began the interview. The tape deck was dutifully started. And so began…the worst interview ever. If you see it that way, cool, thanks.
Fuck Cameron Crowe. You look older than that. Following the fuzzy logic of phenom-based journalism, there are already more articles about the Strokes that cover them being hyped than there are ones that hype them. There are also people who will tell you that they hate the band without hearing anything by them. Both of these responses are to be expected.