You can help clean up this page by correcting spelling and grammar, removing factual errors and rewriting sections to ensure they are clear and concise, and moving some elements when appropriate. CJ is a cloud-humanoid with white skin and a cloud-like head and "hair" that looks as if it's tied in a pony-tail with a big bushy fringe on top. She wears a red-orange and white-striped tank top, brown shorts, and small black boots. When upset or angry, her skin turns a reddish-grey and her entire body becomes a giant storm cloud.
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Phaseolus vulgaris , also known as the common bean  and French bean ,  is a herbaceous annual plant grown worldwide for its edible dry seeds or unripe fruit both commonly called beans. The main categories of common beans, on the basis of use, are dry beans seeds harvested at complete maturity , snap beans tender pods with reduced fibre harvested before the seed development phase and shell shelled beans seeds harvested at physiological maturity. Its leaf is also occasionally used as a vegetable and the straw as fodder. Its botanical classification , along with other Phaseolus species, is as a member of the legume family Fabaceae. Like most members of this family, common beans acquire the nitrogen they require through an association with rhizobia , which are nitrogen-fixing bacteria. The common bean is a highly variable species that has a long history of cultivation. All wild members of the species have a climbing habit,   but many cultivars are classified either as bush beans or dwarf beans , or as pole beans or climbing beans , depending on their style of growth.
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All those beautiful, cheery Spring colours and cute Easter bunnies and chicks. I do love Easter Crafts!!! All sorts. This is definitely a great resource for Easter Crafts for Kids too! If you are working with young kids, do check out our Preschooler Easter Craft section!
The domestication history of the common bean Phaseolus vulgaris L. Beans are one of the " three sisters " of traditional agricultural cropping methods reported by European colonists in North America: Native Americans wisely intercropped maize, squash, and beans, providing a healthful and environmentally sound way of capitalizing on their various characteristics. Beans are one of the most important domestic legumes in the world, because of their high concentrations of protein, fiber, and complex carbohydrates. Despite this diversity, wild and domestic beans belong to the same species, as do all of the colorful varieties "landraces" of beans, which are believed to be the result of a mixture of population bottlenecks and purposeful selection. The main difference between wild and cultivated beans is, well, domestic beans are less exciting.