For some reason, single malt scotch still falls into an elite, rarefied category for a certain kind of whisky drinker. It conjures up images of serious men in tweed thoughtfully sniffing their Glencairn glasses around a roaring fire as they comment on notes of toasted nutmeg and candied fruit. This is nonsense, of course, particularly the bit about scotch being a drink reserved for the boys club. Although those tasting notes could be dead on. The concept that whisky is too complicated for everyone to understand and should be tasted by following a series of ridiculous steps that remove all joy from the experience is crumbling.
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Picking Your First Single-Malt Scotch | The Scotch Noob
Caol Ila is a funny animal. It is one of the few distilleries — at least one of the few heavily-peated malts — that I can think of that is almost equally valued by blenders and single malt aficionados. The older and special edition bottlings of Caol Ila accrue much attention, while nearly every popular peated blend contains at least some Caol Ila. Caol Ila is shipped via tanker to the Scottish mainland, filled into ex-bourbon barrels, and aged in a Diageo warehouse. This could might, maybe, possibly account for its less-briny presentation than island neighbor Laphroaig. Convenient, that. Part of my levity is facetious: most NAS is comprised of younger malt, and some of it benefits from that fact.
Hello, readers! See my previous article about how to taste whisky. This post will focus on single-malt scotch, which I think is the best possible place to get your bearings in the wider world of whisky. Single-malt scotch is whisky distilled and aged in Scotland from only malted barley and water.
Aus der Vielzahl an milden Single Malts eine Auswahl zu treffen, war gar nicht so einfach. Wir haben deshalb die folgenden Kriterien angesetzt:. Letzte Aktualisierung am Glenmorangie ist eine der bekanntesten Destillerien der schottischen Highlands. Dazu reife Birnen.