Maybe you were asking for the discoverer of the bacteria that caused it.. The Salmonella group previously was also called the TPE group, the so-called typhus-parathyphus-enteritis group, or para-typhoid bacilli. It comprises the typhus bacillus, Salmonella typhi, previously called Eberthella typhi for the German bacteriologist Karl Joseph Eberth , and Shigella dysenteria, a bacillus causing a form of dysentery, named for the Japanese bacteriologist Kiyoshi Shiga The Salmonella bacterium a was first described by Theobald Smith and Salmon in in a strain isolated from pigs with hog cholera, in the paper Investigations on Swine Plague, published in the Second Annual Report of Bureau of Animal Industry.
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who discovered typhoid fever?
where did the name salmonella come from? | Yahoo Answers
Eleven years earlier, newly graduated from Albany Medical College at 25, he had begun his career at the new Bureau of Animal Industry in Washington, D. These and other afflictions threatened the supply of meat to an increasingly urban population that depended on railroads to deliver vast numbers of cattle and pigs to centralized processing plants. Though Smith had no prior experience in animal pathology and little guidance existed on culturing and characterizing microbes, he discovered not only how ticks and by inference, insects and other bugs could harbor and transmit infectious diseases, but also that injections of heat-killed bacteria could bestow immunity. Smith was also appointed professor of applied zoology, thanks to Harvard president Charles W.
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Salmonella is a genus of rod-shaped bacillus Gram-negative bacteria of the family Enterobacteriaceae. The two species of Salmonella are Salmonella enterica and Salmonella bongori. Salmonella species are non- spore -forming, predominantly motile enterobacteria with cell diameters between about 0. They are also facultative anaerobes , capable of generating ATP with oxygen "aerobically" when it is available, or when oxygen is not available, using other electron acceptors or fermentation "anaerobically". Salmonella species are intracellular pathogens ;  certain serotypes causing illness.
Salmonella was named after Daniel Elmer Salmon, an American veterinary pathologist who, together with Theobald Smith better known for his work on anaphylaxis , first discovered the Salmonella bacterium in from pigs. Amazing what you learn. It was named after an American pathologist called Daniel Elmer Salmon, who discovered it.